Onyx Coffee Lab | Ejo Heza | Rwanda | Washed


 Tasting Notes: Red Apple, Golden Raisin, Brown Sugar and Apricot

Origin: Rawanda

Process: Washed

Variety: Bourbon

Bag Size: 284g

Onyx Coffee Lab roast out of Arkansas USA since 2012. Anything they do, they do fully. When they compete at the US Coffee Championships, they are after the big trophies; to date, they have two US titles and too many finals appearances to count (across all five competitions), including a staggering total of five from the 2019 season alone. 

All our coffees come as whole beans however we are happy to grind them for you, please let us know your brew method below.

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