The NOMA Guide to Fermentation

From the masterminds behind the acclaimed Noma restaurant, this is an expert guide to fermentation. Every dish they serve includes some kind of fermented ingredient, from vinegar, to miso, to garum or black garlic and this is their ultimate instructional manual for fermenting foods at home,. It features 750 full-colour photos, step by step instructions and suggested recipes.
Hardcover, full colour, 440 pgs.

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