Brew Guide | Coffeewerk X April
Aeropress
Grind Size: Medium
13g Coffee - 200g Water (1:15.3 Actual Ratio)
88°C Water
0:00 - 0:10 50g Pour Stir - Agitate
0:30 - 0:40 - 150g Pour - Fast
1:30 - Press
Total Brew Time - 2:00
Pour Over
Grind Size: Medium
12g Coffee - 200g Water
92°C Water
0:00 - 0:05 | 50g Circle Pour
0:05 - 0:10 | 50g Center Pour
0:45 - 0:50 | 50g Circle Pour
0:50 - 0:55 | 50g Center Pour
Total Brew Time - 2:30
![](https://cdn.shopify.com/s/files/1/0375/8968/0172/files/frenchpressbrewguide_480x480.jpg?v=1603147280)
French Press
Grind Size: Medium
17g Coffee - 300g Water (1:17.6 Actual Ratio)
96°C Water
0:00 - 0:20 - 300g Pour - Fast
Agitate - Stir
Total Brew Time - 4:00
All the recipes are developed by Patrik from April Coffee Roasters. For full video demos please go to our video section on our Instagram page - Link in Footer