Brew Guide | Coffeewerk X April

Grind Size: Medium

13g Coffee - 200g Water (1:15.3 Actual Ratio)

88°C Water

0:00 - 0:10 50g Pour Stir - Agitate

0:30 - 0:40 - 150g Pour - Fast

1:30 - Press

Total Brew Time - 2:00

Grind Size: Medium

12g Coffee - 200g Water

92°C Water

0:00 - 0:05 | 50g Circle Pour

0:05 - 0:10 | 50g Center Pour

0:45 - 0:50 | 50g Circle Pour

0:50 - 0:55 | 50g Center Pour

Total Brew Time - 2:30

Grind Size: Medium

17g Coffee - 300g Water (1:17.6 Actual Ratio)

96°C Water

0:00 - 0:20 - 300g Pour - Fast

Agitate - Stir

Total Brew Time - 4:00

 

All the recipes are developed by Patrik from April Coffee Roasters. For full video demos please go to our video section on our Instagram page - Link in Footer