Coffeewerk X April | Hazienda La Esmeralda
Tasting Notes: milk chocolate, nougat and biscuit
- Origin | Panama
- Process | Washed
- Varietal | Catuai
A project created by Coffeewerk + Press, Galway and April Coffee Roasters Copenhagen. A collaboration partnering with others to grow, learn and develop.
All of our coffees are sustainably sourced, working towards a better future for farmers.
Artwork by Eimearjean Mc Cormack
Eimearjean graduated in 2007 with a Masters in Fine Art Print from the University of the Arts London. In 2016 she completed a second Masters in Graphic Design specializing in publication design projects primarily informed by artists’ books and zine culture. She has exhibited extensively throughout Ireland and internationally in cities such as New York, San Francisco, Philadelphia, Detroit, Berlin, London, Lorient, Sardinia and Taiwan.
All our coffees come as whole beans however we are happy to grind them for you, please let us know your brew method below.